Tadka Times

Tag: Paruppu

  • Paruppu Thuvayal

    – Add oil and sauté thoor dal, pepper, red chillies and garlic – Grind the above with salt to a coarse paste

  • Paruppu Adai

    – Soak 100 gms parboiled (idli) rice, 50 gms bengal gram, 25 gms broken green gram, handful of toor dal and handful of urad dal (OR) – Soak 100 gms parboiled (idli) rice, 25 gms black chickpeas, 25 gms whole green gram, 25 gms kaara mani, 25 gms bengal gram and handful of urad dal…