Tag: Podi
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Idli Podi
– Add few drops of oil and sauté 200 gms black urad dal, 100 gms bengal gram, chutney ladle quantity pepper, chutney ladle quantity black or white sesame seeds (roast without oil), more quantity of 10 round sized asafoetida cake, curry leaves, rock salt, 25 spicy red chillies or 30 less spicy red chillies (should…
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Garlic Podi
– Saute red chillies in a pan without adding oil for a few mins – Then saute 1 cup urad dal in a pan without adding oil until golden brown – Then saute a handful of curry leaves until it turns crispy – Add sesame oil in a pan and saute 50 gms chopped garlic…