Tag: Ragi
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Ragi Semiya Upma
– Boil required quantity of water in a pan and add raagi semiya, little oil and salt to it – Once the semiya is half cooked, drain the water – Steam cook the half cooked semiya in idli pan – Once it’s ready, cool the semiya – Chop carrot, beans and onions into small pieces…
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Ragi Kali
– Boil 800 ml of water in aluminium vessel – Add little parboiled rice and salt into it – Add 200 gms of ragi flour directly into the water in the middle of the vessel and keep the stove in medium flame – Don’t put the ladle into it – Once it boils, switch off…