Tag: Rajma
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Rajma/Red Kidney Beans Curry
– Pressure cook overnight soaked rajma for 5 whistles – Chop onions, tomato, ginger, garlic and slit green chillies – Add oil and sauté cinnamon, clove, bay leaf, cardamom, onion, green chilies, ginger, garlic and tomatoes – Add rajma, red chilly powder, turmeric powder, curry masala powder, coriander powder, crushed kasthuri methi and salt –…
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Rajma Rice
– Pressure cook rice, rajma and chop rajma into pieces so that it enhances the taste – Add oil in a pan and sauté cinnamon, cloves, cardamom, kasa kasa, coriander seeds, cashew nuts and grind to a fine powder – Add oil in a pan and sauté chopped onions, tomato purée, red chilly powder, curry…