Tag: Rasam
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Brahmin Tomato Rasam
– Grind tomato, ginger and coconut to a fine paste – Add oil, cinnamon, cloves, slit green chilly, small onion, turmeric powder, chilly powder, coriander leaves and salt – Mix the grinded paste to the above and bring it to boil
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Pepper Rasam
– Heat a pan, dry roast black pepper corns and cumin seeds, till the aroma arises and let it cool – Grind it to a coarse powder – Chop the tomato finely. Add it to 2 cups of water and mash it well with your hands. You can also grind the tomato in a mixie jar…
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Dal Rasam
– Add oil in a pan and sauté mustard, curry leaves, cumin seeds, freshly grinded pepper, smashed garlic, finely chopped tomato, turmeric powder, asafoetida powder and salt – Once the tomatoes turns mushy add tamarind water – Boil it for sometime unlike the normal rasam – Add coriander leaves and add boiled toor dal to…