Tadka Times

Tag: Rava

  • Rava Kesari

    – Add more ghee and sauté cashew nuts and raisins – Sauté 1 cup of semolina in the same pan until it becomes golden brown – Add 3 cups of water in the pan, once it boils add a pinch of kesari powder and semolina – Once semolina gets cooked, add 2 1/4 cups of…

  • Rava Dosa

    – Mix 1/2 cup rava, 1 1/2 cup rice flour, 1/4 cup maida, chopped pearl onions, green chillies, ginger, cumin seeds, crushed pepper, asafoetida powder and salt – Add tadka to it and make the batter to running consistency