Tadka Times

Tag: Rice

  • Beetroot Rice

    – Dry roast and grind pepper, cumin seeds, bengal gram, urad dal, coriander seeds, red chillies, cloves and cinnamon to a coarse powder – Add oil and sauté mustard, curry leaves, onion and grated beetroot – Once beetroot is cooked, add grinded powder, roasted peanuts, salt and cooked rice – Add coriander leaves at the…

  • Mint Rice

    – Grind half an onion, 2 green chillies, small piece ginger and mint leaves with little water to a fine paste – Add oil in a pressure cooker and sauté 1 cloves, 1 cinnamon, 1 bay leaf, remaining chopped onion and the mint paste – Sauté till the raw smell goes and add boiled green…

  • Sambar Rice

    – Soak equal quantity of thoor dal and rice for 30 mins – Add sambar powder, red chilly powder, turmeric powder, asafoetida powder, chopped onion, tomato, carrot, beans, brinjal, potato, curry leaves and salt – Pressure cook for 10 whistles and add tadka, coriander leaves once the pressure subsides ,

  • Sprouted Green Gram Fried Rice

    – Soak whole green gram for one day and make sprouts out of it – Chop carrot, beans, cabbage, capsicum, onion and spring onion into small pieces – Add more oil and saute sprouted green gram, chopped vegetables, sweet corn, till it gets cooked – Add freshly grinded pepper powder, salt, already cooked and cooled…

  • Rajma Rice

    – Pressure cook rice, rajma and chop rajma into pieces so that it enhances the taste – Add oil in a pan and sauté cinnamon, cloves, cardamom, kasa kasa, coriander seeds, cashew nuts and grind to a fine powder – Add oil in a pan and sauté chopped onions, tomato purée, red chilly powder, curry…