Tag: Roast
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Seppankizangu/Colocasia Roast
– Boil colocasia and cut into small pieces – Grind small onion, garlic, red chillies and cumin seeds into a fine paste – Add oil in a pan and add mustard seeds, urad dal, cooked colocasia, grinded paste and salt – Cook it in low flame, until it gets roasted
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Juicy Chicken Roast
– Add chicken pieces, ginger garlic paste, turmeric powder, curry masala powder, red chilly powder, salt, egg, equal quantity of rice flour, corn flour, bengal gram flour and marinate for at least 10 mins – Deep fry the marinated chicken in oil – Add oil in a pan and sauté thin sliced big onion, 1…