Tag: Sambar
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Green Gram Thanni Sambar
– Add oil, tadka and sauté small onions, smashed garlic and tomatoes – Add boiled full green gram, tamarind juice, red chilly powder, coriander powder, turmeric powder and salt – Add coriander leaves to it
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Sambar Rice
– Soak equal quantity of thoor dal and rice for 30 mins – Add sambar powder, red chilly powder, turmeric powder, asafoetida powder, chopped onion, tomato, carrot, beans, brinjal, potato, curry leaves and salt – Pressure cook for 10 whistles and add tadka, coriander leaves once the pressure subsides ,
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Sambar Powder 1.65 Kg
– 1kg coriander seeds, 350gms red chillies, 50gms pepper, 50gms cumin seeds, 50gms turmeric, 50gms fennel seeds, 50gms fenugreek, 200gms red gram, little asafoetida cake, little dried curry leaves – Dry the above in hot sun and grind it in rice mill