Tadka Times

Tag: Sweet

  • Banana Bread

    – Add 1/4 cup butter, 1/2 cup powdered sugar, 1 tsp vanilla extract and beat till creamy with the electric blender – Add 2 ripen banana and beat till mixed – Add 1 egg and beat till fluffy – Add 3/4th cup maida, 1/2 tsp baking soda and fold gently – Add a parchment paper,…

  • Sweet Paniyaaram

    – Soak 200gms idli rice, 50gms thoor dal, 1 spoon urad dal, 1 spoon broken green gram, 1 pinch of salt and grind it to a thick coarse paste either in mixie or grinder – Add grated jaggery, 1 banana, pinch of cooking soda and don’t add water – Take it in a ladle and…

  • Kadalai Paruppu Poorna Kozhukattai

    – Grate coconut and sauté until golden brown – Pressure cook bengal gram until soft and smash it in ladle – Mix grated coconut, smashed bengal gram, pinch of salt and powdered jaagery – Add salt water and hot water to rice flour and knead to a thick dough – Make small balls out of…

  • Coconut Cookies

    – Sieve 1 cup wheat flour or all purpose flour and 1/4 tsp baking soda – Add 4 tbsp coconut oil and lightly mix the oil with the flour – Then add 1/4 cup desiccated coconut, 1 tbsp rava, 1/2 tsp cardamom powder, 1/4 tsp dry ginger powder and 1/2 cup powdered jaggery – Mix…

  • Beetroot Halwa

    – Add ghee and sauté 2 cups of grated beetroot till the raw smell goes – Add 2 cups of milk and cook till the beetroot becomes soft and the milk evaporates – Add 3/4 cup of sugar, little ghee, cardamom powder, grated almonds and cashew nuts – Cook till the sugar dissolves for few…

  • Tomato Jam

    – Add fully ripen whole tomatoes in boiling water, tomatoes should be completely submerged in water – Once tomatoes are cooked well, drain the water and peel the skin – Add sugar in a pan and cooked tomatoes to it, cook until sugar and tomatoes are mixed well – Add ghee in a pan and…

  • Shahi Tukda

    – Boil 1/2 litre milk for half an hour to get a thick consistency and then add chopped almonds, cashews, pistachios and grinded cardamom powder – Add 1 cup sugar to a pan, little water and boil to a string consistency – Shallow fry the diagonally cut bread slices in ghee – Dip the fried…