Tag: Thokku
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Tomato Thokku
– Grind ripen tomatoes to a fine paste – Add oil and sauté mustard, red chillies, more asafoetida powder, curry leaves, tomato paste, red chilly powder and salt – Simmer the stove and cook in low flame until it becomes thokku
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Coriander Thokku
– Add oil in a pan, saute chopped coriander leaves for 3 mins and remove it – Add oil in the same pan, saute red chillies and once the color changes add 1 1/2 tbsp mustard, 1 tsp fenugreek and saute until golden brown – Now remove the sauted red chillies and then the mustard…