Thuvayal – Tadka Times

Nellikaai/Gooseberry Thuvayal

– Add oil and sauté mustard, urad dal, green chillies, coconut and boiled gooseberry – Grind all the above with salt

– Grind ginger, tamarind, red chillies, little coriander leaves, more curry leaves, little mint leaves and salt

– Grind curry leaves, ginger, 3 red chillies, tamarind, coconut, coriander leaves and salt – Add tadka to thuvayal

– Add oil and sauté thoor dal, pepper, red chillies and garlic – Grind the above with salt to a coarse paste