Tag: Upma
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Ragi Semiya Upma
– Boil required quantity of water in a pan and add raagi semiya, little oil and salt to it – Once the semiya is half cooked, drain the water – Steam cook the half cooked semiya in idli pan – Once it’s ready, cool the semiya – Chop carrot, beans and onions into small pieces…
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Varagu/Kodo Millet Vegetable Upma
– Without adding oil in a pan, sauté varagu rice until golden brown – Add oil in a pan and sauté mustard, bengal gram, urad dal, curry leaves, onion, chopped carrot, beans, capsicum, green peas, sweet corn niblets, ginger, green chillies, turmeric powder, 1 cup varagu rice, 3 cups water, grated coconut, salt and boil…
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Aval/Poha Upma
– Wash poha in normal water, drain it and keep aside – Add oil in a pan, saute cumin seeds, cashews, chopped onions, slit green chilly, boiled green peas, chopped potato and tomato – Once the veggies are well cooked, add turmeric powder, pepper powder and salt – Then add soaked poha, coriander leaves and…
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Noi Arisi/Broken Rice Upma
– Add oil in a pressure cooker and sauté mustard, cumin seeds, more bengal gram, curry leaves, onion, green chillies, chopped ginger, potato, tomato, red chilly powder and salt – Add 1 cup broken rice and 3 cups water – Once it starts boiling, cook for 1 whistle and keep in low flame for 3…