Tag: Urundai

  • Beetroot Kola Urundai

    – Powder the fried gram – Grind pearl onion, ginger, garlic, green chillies, red chilly powder, cumin seeds, coconut, coriander leaves, cashew nuts, cinnamon, clove, turmeric powder and salt – Grate the beetroot and sauté it in a pan – Mix all the above and deep fry in oil