Tag: Vaazhaipoo
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Vaazhaipoo/Banana Flower Poriyal
– Chop vaazhaipoo and soak in water with curd, turmeric powder, broken green gram, bengal gram and salt – Slit 1 green chilly, chop pearl onions and tomato – Add oil and sauté all the above – Add little red chilly powder and salt – Once all gets cooked, add drumstick leaves