Tag: Vadagam

– Grind 1kg cleaned pearl onion in mixie – don’t grind to a fine paste, break into pieces – Grind 1/2kg unpeeled garlic in mixie – don’t grind to a fine paste, break into pieces – Add 1/4kg mustard, 1/4kg broken urad dal, 100gms fenugreek, 100gms cumin seeds, 100gms fennel seeds in a big bowl…