Tag: Varagu
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Varagu/Kodo Millet Idli
– Soak 200 gms varagu, little urad dal and fenugreek – Grind varagu and urad dal separately – Allow it to ferment for 12 hrs and steam cook varagu idli’s later
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Varagu/Kodo Millet Vegetable Upma
– Without adding oil in a pan, sauté varagu rice until golden brown – Add oil in a pan and sauté mustard, bengal gram, urad dal, curry leaves, onion, chopped carrot, beans, capsicum, green peas, sweet corn niblets, ginger, green chillies, turmeric powder, 1 cup varagu rice, 3 cups water, grated coconut, salt and boil…