Tag: Vegetable
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Vegetable Dum Briyani
– Add water in a pan and cook until it boils – Add 15 mins soaked rice in the boiling water and cook for 75% percent – Drain the water and keep it ready – Add oil in a pan and sauté onion until golden brown – Add beans, carrot, potato, green peas and sauté…
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Vegetable Kurma
– Grind ginger, garlic and onion to a fine paste – Grind coconut, fennel seeds, roasted gram, pepper and cumin seeds to a fine paste – Chop tomatoes, carrot, beans, broad beans, capsicum, cauliflower and potato into medium sized pieces – Add oil in a pressure cooker and sauté cinnamon, cloves, bay leaf, onion paste,…
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Aviyal
– Cut white pumpkin, drumstick, carrot, beans, yam, chow chow and cluster beans into lengthwise pieces – Grind coconut, cumin seeds and green chillies into a fine paste – Boil all the above veggies in pan by adding little water and little salt by closing the lid – Add the coconut paste to the above…
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Vegetable Soup
– Pressure cook chopped carrot, beans, cabbage, beetroot, broken green gram, turmeric powder, salt and drain the vegetable stock – Grind 1 tomato to a fine paste – Grind some amount of boiled vegetables to a coarse paste – In a pan, add little oil, cumin seeds, smashed garlic, curry leaves, tomato purée, vegetable stock,…
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Vegetable Cutlet
– Add oil in a pan and sauté chopped carrot, beans, capsicum, red chilly powder, curry masala powder and salt – Add the above mixture in a bowl, grinded cooked rice, grinded boiled potato, bread crumbs powder, rice flour, chopped coriander leaves and mix well – Flatten into round balls and dip in maida mixture…
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Vegetable Chapathi
– Boil potatoes, carrot, beans, green peas and smash to a coarse paste – Mix atta, vegetable mixture, cumin seeds, finely chopped onion, coriander leaves, ginger garlic paste, red chilly powder, cumin powder, coriander powder, curry masala powder, oil, water and salt – Make small thick chapathi’s and cook in dosa tawa