Aapam

– Soak and grind 100 gms raw rice, 100 gms idli rice, little fenugreek, little urad dal, handful of parboiled rice
– Add 1 tbsp coconut water, 1 tsp sugar, 1 tsp salt and a pinch of baking soda and make it little water consistency
– Close it with tight lid (cooker lid) for 10 hrs
– Then keep it in fridge
– Aapam batter is now ready