– Cut baby corn vertically into two pieces and boil in hot water for 3 mins with salt.
– Grind ginger, garlic, fennel seeds, vinegar/tamarind, red chillies and salt to a fine paste.
– Mix the grounded paste with baby corn and allow it to soak for 1 hr.
– When we are ready to fry it, mix equal amount of corn flour and maida to the baby corn and deep fry in oil.
Cheers