Category: Uncategorized

  • Keerai Kadayal

    – Boil broken green gram in a pan or cooker – Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes, 1 tomato and turmeric powder – Pour water to it and add chopped greens – Boil until it gets cooked and once cooled, grind the above in mixie – Add oil,…

  • MIXED VEGETABLES PAKODA

    – Mix lengthwise chopped carrot, potato, onion, cauliflower, capsicum, brinjal, cabbage, coriander leaves, ginger garlic paste, red chilly powder, salt, bajji flour and water. – Deep fry it in oil.

  • CHOCOLATE SYRUP

    – Sieve 6 tbsp coco powder in a sifter – Add 2 cups of water, 1 cup sugar and the coco powder in a bowl and mix well – Cook for 10 mins until the syrup thickens – Once it cools down, add vanilla extract and store it in a container Virus-free. www.avast.com

  • CINNAMON KASHAYAM FOR REGULAR PERIODS

    – Boil 300 ml of water and add 1 tsp cinnamon powder, 1 tsp pepper powder, 5 whole garlic cloves and salt to taste.  – Filter it and drink in empty stomach. 

  • DRUMSTICK SOUP

    – Cut drumstick into pieces and pressure cook for 4 whistles. – Once the pressure subsides, scoop the pulp with a spoon and keep it aside. – Pressure cook broken green gram and smash it well. – Add oil in a pan and sauté cinnamon, cloves, bay leaf, cardamom, cumin seeds, fennel seeds, pepper corns…

  • SWEET CORN CAPSICUM PULAO

    – Soak rice for sometime and boil it in a pan by adding salt, cinnamon, cloves and bay leaf. – Then strain the water and remove the cinnamon, cloves and bay leaf. – Cook sweet corn by adding salt in a boiling pan. – Add oil in a pan and sauté chopped ginger, garlic, onion,…

  • RASGULLA

    – Boil 1 litre of milk in a milk pan. – Add 2 tsp of lemon juice with1 tsp of water into the boiling milk and simmer it. – Keep on stirring the milk until the whey water and the milk comes separate. – Drain the whey water and keep it aside for the sugar…

  • PARUPPU ADAI UPMA

    – Make paruppu adai and break into small pieces. – Add oil in a pan and sauté mustard, curry leaves, red chilly powder, tamarind juice, jaggery, salt and broken pieces of adai.

  • Orange Popsilces

    ORANGE POPSICLES – Add 1/4 cup sugar and 1/4 cup water in a pan and boil till sugar is melted. Set aside to cool down – Add 2 cups orange juice and 1 or 2 tbsp lemon juice in a bowl and add the cold sugar syrup – Pour it in to the popsicle mould…

  • BRINJAL GOTHSU

    – Add oil and sauté 4 tbsp bengal gram, 1 tbsp urad dal, 4 tbsp coriander seeds, 3 red chillies, 1 tbsp pepper, 1/2 tbsp cumin seeds, 1/2 tbsp white sesame seeds. – Grind it to a fine powder. – Add oil in a pressure cooker and sauté mustard, onions, brinjal, tomato, turmeric powder, tamarind…