Category: Uncategorized

  • Nutritious Semolina Loaf (savoury)

    Ingredients 1 cup semolina 2 tbsp whole wheat flour =E2=85=93 cup chopped spinach leaves =E2=85=93 cup shredded carrot =E2=85=93 cup sweet corn kernels (semi cooked) 1 egg (substitute with =C2=BC cup extra curd) =C2=BC cup curd =C2=BC cup olive oil =C2=BC cup shredded cheddar cheese 1.5 tsp mixed spices (black pepper, chilli flakes, oregano, thyme…

  • BLACK CHICKPEAS KUZHAMBU

    – Pressure cook black chickpeas, broken green gram, turmeric powder and asafoetida powder. – Add smashed onion, smashed garlic, grounded tomatoes, drumstick, brinjal, mango, broad beans, potato, capsicum, sambar powder, red chilly powder, tamarind juice and salt to the pressure cooked items. – Pressure cook again the kuzhambu for 4 whistles. – Add tadka, vadagam…

  • MARUNDHU KUZHAMBU

    – Add oil and saute parangi sakka, kanda thippili, vaal milagu, paal milagu, sukku, pepper, cumin seeds and asafoetida cake. – Grind it to a fine paste by adding water. – Add turmeric powder, tamarind juice, tomato and salt to the gravy. – If the gravy is too spicy, add coriander powder. – Add sesame…

  • DATES MILK FOR ENERGY

    – Boil chopped dates, dry grapes and white rock sugar in milk. – Drink once everything gets cooked in milk.

  • VAAZHAKAAI KARANAIKIZHANGU KOOTU

    – Without adding oil, sauté coconut, red chillies, coriander seeds, cumin seeds, fennel seeds and curry leaves. – Pressure cook chopped vaazhakaai, karanaikizhangu, bengal gram, broken green gram, turmeric powder, curry leaves and salt. – Grind the masala to a fine paste. – Once the veggies are cooked, smash it well and add the grounded…

  • EGG MASALA KUZHAMBU

    – Grind 2 big onions, ginger and garlic. – Grind 3 tomatoes. – Grind coconut, fennel seeds, roasted gram and pepper to a fine paste. – Add oil, cloves, bay leaf, cinnamon, cardamom and sauté all the above one by one. – Add red chilly powder and salt to it. – Bring it to the…

  • KEERA KADAYAL

    – Boil broken green gram in a pan. – Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes and 1 tomato. – Pour water to it and add chopped greens. – Boil until it gets cooked. – Grind the above in mixie. – Add oil, sauté vadagam, urad dal, red chillies…

  • Moong Sprouts Salad

    MOONG SPROUTS SALAD – Add sprouted uncooked green gram, soaked peanuts, chopped onion, carrot, cucumber, green chilly, pomegranate, capsicum, mango, tomato, chat masala powder, black salt, pepper powder, salt, lemon juice and coriander leaves ,

  • VARAGU IDLI

    – Soak 200 gms varagu, little urad dal and fenugreek. – Grind varagu and urad dal separately. – Allow it to ferment for 12 hrs and steam cook varagu idli’s later. Cheers

  • VEGETABLE DUM BRIYANI

    – Add water in a pan and cook until it boils. – Add 15 mins soaked rice in the boiling water and cook for 75% percent. – Drain the water and keep it ready. – Add oil in a pan and sauté onion until golden brown. – Add beans, carrot, potato, green peas and sauté…