Tadka Times

Category: Uncategorized

  • Keerai Kadayal

    – Boil broken green gram in a pan or cooker – Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes, 1 tomato and turmeric powder – Pour water to it and add chopped greens – Boil until it gets cooked and once cooled, grind the above in mixie – Add oil,…

  • PARUPPU ADAI UPMA

    – Make paruppu adai and break into small pieces. – Add oil in a pan and sauté mustard, curry leaves, red chilly powder, tamarind juice, jaggery, salt and broken pieces of adai.

  • Orange Popsilces

    ORANGE POPSICLES – Add 1/4 cup sugar and 1/4 cup water in a pan and boil till sugar is melted. Set aside to cool down – Add 2 cups orange juice and 1 or 2 tbsp lemon juice in a bowl and add the cold sugar syrup – Pour it in to the popsicle mould…

  • MIXED VEGETABLES PAKODA

    – Mix lengthwise chopped carrot, potato, onion, cauliflower, capsicum, brinjal, cabbage, coriander leaves, ginger garlic paste, red chilly powder, salt, bajji flour and water. – Deep fry it in oil.

  • CHOCOLATE SYRUP

    – Sieve 6 tbsp coco powder in a sifter – Add 2 cups of water, 1 cup sugar and the coco powder in a bowl and mix well – Cook for 10 mins until the syrup thickens – Once it cools down, add vanilla extract and store it in a container Virus-free. www.avast.com

  • CINNAMON KASHAYAM FOR REGULAR PERIODS

    – Boil 300 ml of water and add 1 tsp cinnamon powder, 1 tsp pepper powder, 5 whole garlic cloves and salt to taste.  – Filter it and drink in empty stomach. 

  • DRUMSTICK SOUP

    – Cut drumstick into pieces and pressure cook for 4 whistles. – Once the pressure subsides, scoop the pulp with a spoon and keep it aside. – Pressure cook broken green gram and smash it well. – Add oil in a pan and sauté cinnamon, cloves, bay leaf, cardamom, cumin seeds, fennel seeds, pepper corns…

  • SWEET CORN CAPSICUM PULAO

    – Soak rice for sometime and boil it in a pan by adding salt, cinnamon, cloves and bay leaf. – Then strain the water and remove the cinnamon, cloves and bay leaf. – Cook sweet corn by adding salt in a boiling pan. – Add oil in a pan and sauté chopped ginger, garlic, onion,…

  • RASGULLA

    – Boil 1 litre of milk in a milk pan. – Add 2 tsp of lemon juice with1 tsp of water into the boiling milk and simmer it. – Keep on stirring the milk until the whey water and the milk comes separate. – Drain the whey water and keep it aside for the sugar…

  • PANEER VEG TIKKA

    – Add paneer cubes, onion cubes, tomato cubes, capsicum cubes, hung curd, red chilly powder, cumin powder, turmeric powder, chat masala powder, kasuri methi leaves, ginger garlic paste, garam masala powder, besan flour (optional), lemon juice and salt – Marinate for 3 or 4 hours or even overnight in fridge – All all the veggies…