KEERA KADAYAL

– Boil broken green gram in a pan.
– Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes and 1 tomato.
– Pour water to it and add chopped greens.
– Boil until it gets cooked.
– Grind the above in mixie.
– Add oil, sauté vadagam, urad dal, red chillies and curry leaves.
– Add the above tadka to the grounded mixture.

Cheers


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