Tag: Keerai

  • Pulicha Keerai/Sorrel Leaves Kadayal

    – Add tamarind and 4 green chillies in water and make it to boil – After the water starts boiling, add pulicha keerai and cook well – Strain the water and grind it to a fine paste by adding salt – Add sesame oil in a pan and sauté vadagam, bengal gram, urad dal, finely…