Tag: Keerai

  • Pulicha Keerai/Sorrel Leaves Kadayal

    – Add tamarind and 4 green chillies in water and make it to boil – After the water starts boiling, add pulicha keerai and cook well – Strain the water and grind it to a fine paste by adding salt – Add sesame oil in a pan and sauté vadagam, bengal gram, urad dal, finely…

  • Keerai Kadayal

    – Boil broken green gram in a pan or cooker – Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes, 1 tomato and turmeric powder – Pour water to it and add chopped greens – Boil until it gets cooked and once cooled, grind the above in mixie – Add oil,…

  • Mola Keerai/Ara Keerai Thandu Kootu

    – Pressure cook chopped thandu, potato, carrot, brinjal, onion, tomato, turmeric powder, red chilly powder, little red gram, little broken green gram, little bengal gram and little water – Finally add tadka, salt and fennel powder to the smashed kootu