Tag: Kadayal
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Pulicha Keerai/Sorrel Leaves Kadayal
– Add tamarind and 4 green chillies in water and make it to boil – After the water starts boiling, add pulicha keerai and cook well – Strain the water and grind it to a fine paste by adding salt – Add sesame oil in a pan and sauté vadagam, bengal gram, urad dal, finely…
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Keerai Kadayal
– Boil broken green gram in a pan or cooker – Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes, 1 tomato and turmeric powder – Pour water to it and add chopped greens – Boil until it gets cooked and once cooled, grind the above in mixie – Add oil,…
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Drumstick Greens Kadayal
– Pressure cook broken green gram, green chillies, pearl onion, garlic, turmeric powder, cumin seeds and tomato in a cooker – Add oil in a pan and saute chopped greens and the pressure cooked dal mixture – Grind the above mixture to a coarse paste with salt – Add tadka to it