Category: Kadayal

  • Pulicha Keerai/Sorrel Leaves Kadayal

    – Add tamarind and 4 green chillies in water and make it to boil – After the water starts boiling, add pulicha keerai and cook well – Strain the water and grind it to a fine paste by adding salt – Add sesame oil in a pan and sauté vadagam, bengal gram, urad dal, finely…

  • Keerai Kadayal

    – Boil broken green gram in a pan or cooker – Add oil and sauté 4 pearl onions, 2 green chillies, 10 garlic flakes, 1 tomato and turmeric powder – Pour water to it and add chopped greens – Boil until it gets cooked and once cooled, grind the above in mixie – Add oil,…

  • Drumstick Greens Kadayal

    – Pressure cook broken green gram, green chillies, pearl onion, garlic, turmeric powder, cumin seeds and tomato in a cooker – Add oil in a pan and saute chopped greens and the pressure cooked dal mixture – Grind the above mixture to a coarse paste with salt – Add tadka to it