– Soak white chickpeas overnight and cook them until soft with little salt.
– Grind little cooked chickpeas, onion, green chillies, ginger and garlic to a fine paste.
– Grind tomatoes separately.
– Add oil and sauté onion paste and tomato paste till the raw smell goes.
– Add chickpeas, turmeric powder, red chilly powder, garam masala powder, channa masala powder and salt.
– Cook until everything gets blended well.
– Add coriander leaves at the end.