– Soak horse gram for more than 8 hrs in water.
– Boil water in a pan and add horse gram, little fenugreek, cumin seeds, garlic, pearl onion, curry leaves, red chillies.
– Grind the above mixture in mixie to a fine paste.
– Add water in a pan and mix the grounded paste, salt and coriander leaves.
– Once the soup boils switch off the stove.
Cheers