– Pressure cook broken green gram, chopped carrot, potato, pearl onion, tomato, green chillies, turmeric powder and asafoetida powder.
– Dry roast 50 gms bengal gram, 4 red chillies, 1 tsp pepper, 1 tsp cumin seeds and little fenugreek.
– Grind the above mixture to a fine powder.
– Add oil, tadka, grounded powder, salt to the smashed sambar.
– Boil it once and add coriander leaves.
Cheers