– Add oil in a pan and sauté mustard, red chillies, coriander seeds, fenugreek, bengal gram and urad dal.
– Grind it to a coarse powder.
– Add thick tamarind juice in a pan and mix the grounded powder to it. Now the gravy is ready.
– Add oil in a pan and sauté mustard, red chillies, bengal gram, urad dal, turmeric powder and gravy.
– Mix the above in boiled white rice.