MINT CHUTNEY
– Saute mustard, 2 tbsp urad dal, 3 tbsp bengal gram, few cumin seeds,
pepper, small onion, green chilly, mint leaves, coconut, tamarind and salt
– Grind it to a coarse consistency and add tadka to it
MINT CHUTNEY
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MINT CHUTNEY
– Saute mustard, 2 tbsp urad dal, 3 tbsp bengal gram, few cumin seeds,
pepper, small onion, green chilly, mint leaves, coconut, tamarind and salt
– Grind it to a coarse consistency and add tadka to it
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