Mint Rice

– Grind half an onion, 2 green chillies, small piece ginger and mint leaves with little water to a fine paste
– Add oil in a pressure cooker and sauté 1 cloves, 1 cinnamon, 1 bay leaf, remaining chopped onion and the mint paste
– Sauté till the raw smell goes and add boiled green peas, soaked rice, 1 tsp lemon juice and salt
– Cook for 3 whistles and 5 mins in low flame

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