Mushroom Corn Cheese Pasta

– Boil the pasta in water with oil for 10 minutes. Drain the hot water and apply oil over the pasta so that it won’t stick with each other
– Add 2 tbsp butter and once the butter melts, fry 2 tsp maida until raw smell subsides
– Add 2 finely chopped garlic, 1/2 cup milk and stir well without forming lumps
– Add boiled sweet corn, chopped mushroom, pasta seasoning, pizza seasoning, all purpose seasoning, oregano. pepper, salt, some more milk to adjust the white sauce consistency and the boiled pasta and cook for 3 minutes
– Add cheese slices or grated parmesan cheese into the pasta and cook for a
minute for the cheese to melt


Posted

in

by