Nombu Kanji

– Pressure cook noi rice, more bengal gram, more broken green gram, 5 chopped pearl onions, 5 whole garlic cloves, 1 tomato, little fenugreek, 2 green chillies and add water 3 times the quantity of rice
– Add ghee in a pan and sauté cinnamon, cloves and either drumstick leaves or mint leaves
– Add the above to the kanji, once the pressure subsides