– Boil 800 ml of water in aluminium vessel
– Add little parboiled rice and salt into it
– Add 200 gms of ragi flour directly into the water in the middle of the vessel and keep the stove in medium flame
– Don’t put the ladle into it
– Once it boils, switch off the stove
– Pour the water into another vessel
– With the help of mathu, mix the kali by mixing the above water
– Make it into round balls and the kali is ready