– Add drops of oil and sauté 200 gms of rava.
– Chop carrot, beans, capsicum, onion, tomatoes and silt 2 green chillies.
– Grind ginger and garlic to a fine paste.
– Add oil, ghee and sauté cinnamon, cloves, cardamom, curry leaves, onion, ginger garlic paste, veggies, green chillies and tomatoes.
– Add little red chilly powder, turmeric powder and salt.
– Add 450 ml of water and make it to boil.
– Keep gas in low flame and add roasted rava, cashew nuts.
– Once everything is cooked, add chopped coriander leaves and little mint leaves.