– Prepare first and second milk from coconut and soak broken green gram for an hour.
– Add second coconut milk in a pan and the soaked broken green gram.
– Once the green gram is cooked, add chopped drumstick, carrot, beans, tomato, grounded green chilies and cumin seeds paste and salt.
– Once the veggies are cooked, switch off the stove and add first coconut milk.