Vaazhakaai Karanaikizhangu Kootu

– Without adding oil, sauté coconut, red chillies, coriander seeds, cumin seeds, fennel seeds and curry leaves
– Pressure cook chopped vaazhakaai, karanaikizhangu, bengal gram, broken green gram, turmeric powder, curry leaves and salt
– Grind the masala to a fine paste
– Once the veggies are cooked, smash it well and add the grinded paste to it
– Add oil in a pan and sauté cumin seeds and curry leaves
– Add it to the kootu with chopped coriander leaves