– Without adding oil in a pan, sauté varagu rice until golden brown
– Add oil in a pan and sauté mustard, bengal gram, urad dal, curry leaves, onion, chopped carrot, beans, capsicum, green peas, sweet corn niblets, ginger, green chillies, turmeric powder, 1 cup varagu rice, 3 cups water, grated coconut, salt and boil until it’s cooked
– Add coriander leaves and lemon juice after switching off the stove
Varagu/Kodo Millet Vegetable Upma
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