– Add sesame seed oil in a pan and sauté mustard, fenugreek, red chillies, curry leaves, asafoetida powder, sundakkai vathal/manathakaali/drumstick/brinjal/cluster beans/ladies finger/broad beans/1/2 cup sambar onions & 1/2 cup garlic cloves.
– Sauté for few mins, then add thick tamarind juice, sambar powder and salt.
– Boil the kuzhambu, until it gets cooked.
Cheers