AVAL PULAO

– Add water to the beaten rice and soak for 3 to 5 mins.
– Drain the water completely from the beaten rice.
– Chop potato, green chillies and fry groundnut until golden brown.
– Add oil and sauté cumin seeds, potato, green chillies, boiled green peas, white/black fried sesame seeds, fried groundnuts and salt.
– Add drained beaten rice, chopped coriander leaves and lemon juice to it.

Cheers


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