PAKWAN
– Mix 1 cup of maida, 1/4 cup of rava, cumin seeds, salt and knead it to a dough.
– Make small poories out of it and deep fry in oil.
– Prick the poories with fork, to avoid puffing.
DAL
– Soak bengal gram for 2 hrs in water and then pressure cook bengal gram, slit green chillies, chopped ginger, turmeric powder and salt.
– Pressure cook until soft but not mushy.
– Add pepper powder, garam masala powder and amchur powder.
– Add oil in a pan and sauté cumin seeds and curry leaves.
– Add the tadka to dal.