– Grind 5 red chillies, 1 piece ginger, tamarind, 1 bunch coriander leaves, 1 bunch mint leaves, little curry leaves and salt to a fine paste.
– Coriander leaves should be equal to/more than mint leaves.
– If mint leaves quanity is more, thuvayal will taste bitter.
– Add oil and sauté vadagam, broken urad dal, red chillies and thuvayal until it’s cooked well.
– Add water to thuvayal and make chutney out of it.
Cheers