– Boil the cauliflower florets in hot water.
– Marinate cauliflower with curd, pepper powder and salt.
– Shallow fry the marinated cauliflower in oil.
– Grind 2 tomatoes, green chillies and ginger.
– Add oil and sauté the grounded mixture.
– Add turmeric powder, red chilly powder, coriander powder, garam masala powder and salt.
– Add the fried cauliflower and boil it.
– Add coriander leaves to it.