– Add oil and sauté 4 tbsp bengal gram, 1 tbsp urad dal, 4 tbsp coriander seeds, 3 red chillies, 1 tbsp pepper, 1/2 tbsp cumin seeds, 1/2 tbsp white sesame seeds.
– Grind it to a fine powder.
– Add oil in a pressure cooker and sauté mustard, onions, brinjal, tomato, turmeric powder, tamarind juice, soaked broken green gram, grounded spice powder and salt.
– Cook for 3 whistles and add coriander leaves after pressure subsides.