Wooow really so nice….can u share me Navadhnaya adai….i need the names
and quantity of that ….
On Wed, Feb 26, 2020, 12:19 PM Mohan
wrote:
> TOMATO GARLIC KOSTHU
> – Cut equal quantity of garlic and tomato into fine pieces.
> – Add oil in a pan and sauté chopped garlic, curry leaves, turmeric
> powder, chopped tomatoes and then add sambar powder, red chilly powder,
> asafoetida powder and salt.
>
> Cheers
>
>