Dosa Puliyodarai

– Prepare very thick dosa and cut them into small pieces
– Add little oil and sauté red chillies, coriander seeds, bengal gram, pepper, fenugreek seeds and asafoetida cake and grind it to a coarse powder
– Add oil and sauté mustard seeds, bengal gram, red chillies, curry leaves, tamarind juice, asafoetida powder, turmeric powder and salt
– Once it boils, add dosa pieces and the grinded powder to it