– Pressure cook rice, rajma and chop rajma into pieces so that it enhances the taste
– Add oil in a pan and sauté cinnamon, cloves, cardamom, kasa kasa, coriander seeds, cashew nuts and grind to a fine powder
– Add oil in a pan and sauté chopped onions, tomato purée, red chilly powder, curry masala powder, grinded masala powder, cooked rice, rajma and salt