Coriander Thokku

– Add oil in a pan, saute chopped coriander leaves for 3 mins and remove it
– Add oil in the same pan, saute red chillies and once the color changes add 1 1/2 tbsp mustard, 1 tsp fenugreek and saute until golden brown
– Now remove the sauted red chillies and then the mustard fenugreek mixture
– Grind coriander leaves, red chillies, mustard, fenugreek, remaining oil, soaked tamarind, jaggery and salt to a fine paste