Tadka Times

Category: Jeena Akka Recipes

  • Ginger Kuzhambu

    – Finely chop ginger into very small pieces and sauté ginger for more time and grind it to a fine paste – Add tamarind juice in a pan and boil for sometime – Add turmeric powder and 1/2 tbsp red chilly powder and boil for sometime – Add salt, grinded ginger paste, little jaggery to…

  • Onion Chutney

    – Grind onion, fried gram, green chillies, red chillies, more garlic, ginger, very little tamarind and salt – Add tadka to it