Ginger Kuzhambu

– Finely chop ginger into very small pieces and sauté ginger for more time and grind it to a fine paste
– Add tamarind juice in a pan and boil for sometime
– Add turmeric powder and 1/2 tbsp red chilly powder and boil for sometime
– Add salt, grounded ginger paste, little jaggery to the gravy
– Add oil and sauté mustard, red chillies and curry leaves
– Add the above to the curry






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